{"id":2951,"date":"2020-08-02T16:29:05","date_gmt":"2020-08-02T14:29:05","guid":{"rendered":"http:\/\/www.tsrmgeimsv.net\/?p=2951"},"modified":"2022-09-14T23:52:09","modified_gmt":"2022-09-14T21:52:09","slug":"segnalazione-corso-fad-per-dietisti","status":"publish","type":"post","link":"https:\/\/www.ordinetsrmpstrpgeimsv.org\/dietista\/2020\/08\/02\/segnalazione-corso-fad-per-dietisti\/","title":{"rendered":"Segnalazione corso FAD per dietisti"},"content":{"rendered":"<p><strong>Segnalazione corso FAD:<\/strong><\/p>\n<p>\u201cEmergenza sanitaria COVID-19: gestione dei rischi in ambito nutrizionale e alimentare\u201d effettuato in collaborazione con FISM e ISS. \u00a0Il corso \u00e8 disponibile tra i corsi FAD sul sito web <a href=\"\/\/www.eduiss.it\/login\/index.php\" target=\"_blank\" rel=\"noopener noreferrer\">www.eduiss.it<\/a>, previa registrazione.\u00a0Il corso, della durata di 5 ore, \u00e8 destinato a professionisti sanitari e alle professioni ECM (Medico chirurgo, Biologo, Dietista, Farmacista); l&#8217;iscrizione \u00e8 gratuita e la partecipazione erogher\u00e0 un totale di 6,5 crediti ECM.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Segnalazione corso FAD: \u201cEmergenza sanitaria COVID-19: gestione dei rischi in ambito nutrizionale e alimentare\u201d effettuato in collaborazione con FISM e ISS.<\/p>\n","protected":false},"author":22,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2951","post","type-post","status-publish","format-standard","hentry","category-formazione"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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